Bistro Deniz

Creamy burrata, heirloom tomatoes, basil oil and toasted pine nuts.

Lightly fried squid rings with lemon aioli.

Classic, roasted pepper and beetroot hummus with warm flatbread.

Slow-cooked red lentils, cumin and a squeeze of lemon.

Whole-grilled Aegean sea bass, salsa verde and charred lemon.

Aged beef patty, cheddar, pickles and house sauce in a brioche bun.

Carnaroli rice, porcini, parmesan and a touch of truffle oil.

Chargrilled lamb chops with pul biber, smoked aubergine and yoghurt.

Clams, garlic, white wine, chilli and parsley.

San Marzano tomatoes, fior di latte and fresh basil from our wood oven.

Espresso-soaked savoiardi, mascarpone cream and cocoa.

Forty layers of filo, Antep pistachios and a scoop of kaymak ice cream.

Refreshing Amalfi lemon sorbet with fresh mint.

Freshly squeezed lemons, mint and a little cane sugar.

Aperol, prosecco, soda and an orange slice.

Double ristretto with silky steamed milk.

Black tea from the Black Sea coast, served in a tulip glass.